WHY SHOULD WE EAT BUGS?

As the world’s population grows to an estimated 9 billion by the year 2050, demand for alternate protein sources will only continue to increase. Beef production is expected to grow dramatically in that time to fill the demand, but as pastures and fodder already take up 70 percent of all agricultural land, alternate sources of protein will need to be increased. Insects are not only a good source of protein, but they are also nutritious in other ways.